Bison

With fewer calories and less saturated fat than beef, Ground Bison is better for heart health.  1 lb. pack

Bison Stew meat is very lean and benefit most from slow cooking, simmering or braising. 1 lb. Pack

THREE SIZES TO CHOOSE FROM.  Please Select:  1/4 lb., 1/3 lb., 1/2 lb.  Bison Burgers are a healthy alternative to beef, lower ...

FOUR SIZES TO CHOOSE FROM:  Please Select:  8oz., 7oz., 6oz., 5oz..  The most tender cut of Bison.  AKA: Tenderloin Filet. 

TWO SIZES TO CHOOSE FROM.  Please Select 13.5 oz. or 16oz.  Also known as the Delmonico.  This steak is marbled, very tender, and packs ...

A very tender short loin of the bison. It's rich in flavor, firm in texture and perfect for the grill.

This flavorful, long, flat cut is easy to grill or broil with or without marinating.

Similar to Flank, this intense bison meat flavor is great for Fajitas and Stir fry.

THREE SIZES TO CHOOSE FROM.  Please Select: 10oz., 12 oz. 14 oz. Great for quick-cooking methods like pan searing and grilling due to the marbling ...

THREE SIZES TO CHOOSE FROM:  Please select  16oz., 20oz., 24 oz. Also known as Round Tip, this cut comes from the Round Primal found on ...

THREE SIZES TO CHOOSE FROM:  32 oz., 40 oz., 48 oz. Often referred to as name of a finished dish, not a cut of meat ...

THREE SIZES TO CHOOSE FROM.  24oz.  32oz. 40oz. Tender and flavorful, Brisket comes from the breast and front shoulder area of the bison.

THREE SIZES CHOOSE FROM.  16 oz., 20 oz., 24oz.  A small, boneless, triangular cut from the lower part of the bottom sirloin.

THREE SIZES TO CHOOSE FROM:  20 oz., 24oz., 32 oz.  A Cut from the Chuck, Rib, or Brisket section containing a short piece of meat.

THREE SIZES TO CHOOSE FROM.  32oz.  48 oz. 72oz.  This cut is commonly used for deli roast beef.  Relatively lean and flavorful.

THREE SIZES TO CHOOSE FROM.  32oz., 40 oz., 48 oz.  Chuck Roast is from the shoulder and neck region.  Slightly fattier than Brisket with a ...

Traditional Sausage made from a blend of spices that includes sage, thyme, salt, and pepper

Also known as breakfast sausage because people often serve it with breakfast.

A perfect combination of sausage flavor with the sweet notes of maple syrup.

Our traditional sausage with the addition of spices including hot red pepper flakes

Bison sausage seasoned with dry chilies and aromatic spices like cinnamon and clove.

A mildly spiced German-style link sausage. Perfect for grilling, pan frying, or Boiling.

This flavorful sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

Loose Sausage made from a blend of spices that includes sage, thyme, salt, and pepper

The all American Hot Dog.  Perfect BBQ item for your next event.  

An twist to a childhood favorite.  Great for charcuterie board or sandwich.

A nutrient-dense meat snack.   

A unique Bison version of a  Slim Jim.

This Bison tail is a flavorful, collagen-rich addition to soups and broths.  $8.95 per pound.  Weights vary.

A true delicacy. Extremely nutritious and one of the highest natural sources of CoEnzyme Q10.  Average Heart is 2.5 lbs. 

High in iron and other essential nutrients, Liver is one of the most nutrient dense cuts available

Suet is internal cavity fat that has a more chalky or stringy texture. High level of Omega-3s.

MULTIPLE SIZES TO CHOOSE FROM (Large, Medium, Small)  Our bison marrow bones will keep dogs occupied and happy for hours!  

Ideal for making bone broth or dog treats. Full of flavor, fat, marrow, and meat.

Ideal for making nutrient-dense broth or soup. Full of flavor, fat, marrow, and meat.

Our locally famous Steak and Burger Seasoning.  A perfect as a dry rub or topping.

Traditionally, Bison skulls encompass power, strength, abundance, and resilience.

Suitable for clothing, furniture and other uses; the hides go through a process called tanning

Bison hides have been used to warm and decorate homes for thousands of years - (Untanned Hide)